Garlic sauce

Product details

Ingredients: tomato pulp (origin: ITALY) min. 80%, Valdichiana garlic (Allium ampeloprasum var. Holmense) min. 10%, olive oil, red wine (contains sulphites), chili pepper, salt.

Jar contents: 180 g

Average nutritional values per 100 g of product:

Energy 229 kJ/ 54 kcal;

Fat 3.2 g of which saturated fatty acids 0.3 g;

Carbohydrates 5.1 of which sugars 5 g;

Protein 1.2 g;

Salt 0.9 g.