Recipes

Ingredients for 4 people: 300 g of chickpeas, 350 g of tagliolini, 2 cloves of garlic, rosemary, 1 tablespoon of tomato paste, extra virgin olive oil, 1.5 l of water, salt.

Ingredients for 4 people: 400 g of peas, 200 g of diced bacon, 1 vegetable stock, extra virgin olive oil, onion, white wine, salt and pepper.

Ingredients for 4 people: 400 g of red beans, celery, carrot, onion, rosemary, garlic, extra virgin olive oil, salt, chilli pepper.

Ingredients for 4 people: 300 g of brigand's soup, garlic, chilli, 400 g of tomato pulp, salt, extra virgin olive oil, homemade bread.

Ingredients for 4 people: 400 g of Onano lentils, 300 g of peeled tomatoes, two carrots, celery, onion, red garlic, a potato, stale homemade bread, salt, chilli pepper, extra virgin olive oil.

Ingredients for 4 people: 200 g of pungolo spelled, 300 g of second beans, 50 g of ham rind, celery, onion, red garlic, sage, rosemary, 200 g of tomato pulp, extra virgin olive oil, pepper, salt.

Ingredients for 4 people: 350 g of Gradoli purgatory beans, onion, extra virgin olive oil, salt, pepper, vinegar.

Ingredients for 4 people: 300 g of chickpeas from the straight groove, 200 g of short pasta, tomato puree, red garlic, salt, pepper, rosemary, two tablespoons of extra virgin olive oil.