Recipes

A perfect dessert for September, where the delicacy of ricotta meets the intense flavour of figs, the aromatic note of brandy and the crunchiness

A fresh and simple recipe, perfect as an appetizer, a light main course, or a summer aperitif. Ingredients for 4 people: 4 large tomatoes and

The rustic puff pastry with onion jam and cheese is a simple recipe but with a refined taste, perfect as an appetizer, aperitif or a single dish for

A fresh and contemporary panzanella, enriched with a tomato, caper, and anchovy preserve in oil that adds flavor and depth. A light yet refreshing spring dish.

Ingredients 300 g of egg capellini 100 g of sliced cooked ham 2 g of dried tomatoes in oil 2 fresh plum tomatoes 1 lemon

Ingredients (for 1 biscuit) For the shortcrust pastry - 600 g of 00 flour - 200 g of sugar - 200 g of soft butter - 5 eggs - 1 sachet of vanilla (or flavouring)

Roveja soup with leeks and cherry tomatoes is a comfort food with an authentic flavour, perfect for
those who love ancient legumes and want to rediscover traditional peasant dishes.

A warm and velvety cream, ideal for warming up with taste.

Discover these spelt, ricotta, and vegetable meatballs: light, crunchy, and packed with flavor!

Discover local summer legumes for fresh, wholesome dishes.