Chianina ragù

Product details

The unmistakable flavor of Chianina beef is enhanced by long, slow cooking with oil and aromatic herbs. It makes a rich sauce for any type of pasta, but is exceptional with fettuccine or polenta. We recommend heating the product in a bain-marie for 10-12 minutes before using.

Ingredients: Chianina beef “Vitellone Bianco dell'Appennino Centrale” PGI 50%, diced tomato, onion, extra virgin olive oil, carrot, celery, tomato paste, red wine, salt, pepper, bay leaves.

Jar contents: 180 g

Nutritional information (average values per 100 g of product):

Energy value: 540kj/130kcal

fat 8.3 g of which saturated fatty acids 5.5 g

carbohydrates 2.3 g of which total sugars 2.0 g

protein 10.4 g

salt 1.6 g