Cerqueto, from the Earth to the Table
We cultivate local specialties
Our company is located in the Alta Tuscia region of Lazio, with headquarters in Acquapendente (VT), and was founded in 2001 by Giuseppe Brizi as a sales representative for the agricultural and agritourism company of the same name.
We work in the field of typical and organic products, focusing in particular on the market for Italian legumes and cereals typical of the upper Viterbo area.
Valentano's Solco Dritto chickpeas, Onano lentils, Gradoli's Purgatory beans, and Acquapendente's Pungolo spelt are just some of the specialties we grow and sell, and we are also custodians of several ancient seed varieties.
Products on offer
Shipping within 48 hours
Throughout Italy and the European Union
Certified organic
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Customer Service
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Most purchased products
Your Reviews
Verified PurchaseWe use this online store for Christmas gifts. We do it because the products are excellent, the prices are fair, and the delivery is exemplary.
Verified PurchaseI find it delicious with polenta. I'm a vegetarian, so I'm not a fan of beans paired with fish or meat.
Verified PurchaseI am very satisfied with the quality of the product and the company's service!
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Assorted Tradition Packs
Bring to your table all the authentic flavour of our legumes and cereals with the Assorted Packs Cerqueto. A convenient and affordable way to enjoy a variety of select specialties, also perfect as a genuine gift for those who love the quality of our land.
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Cerqueto's recipes
Rustic puff pastry with onion jam and cheese
The rustic puff pastry with onion jam and cheese is a simple recipe but with a refined taste, perfect as an appetizer, aperitif or a single dish for
Spring panzanella with Mediterranean preserves
A fresh and contemporary panzanella, enriched with a tomato, caper, and anchovy preserve in oil that adds flavor and depth. A light yet refreshing spring dish.
Lemon-scented capellini
Ingredients 300 g of egg capellini 100 g of sliced cooked ham 2 g of dried tomatoes in oil 2 fresh plum tomatoes 1 lemon
Biscuit with organic elderberry jam and almonds
Ingredients (for 1 biscuit) For the shortcrust pastry - 600 g of 00 flour - 200 g of sugar - 200 g of soft butter - 5 eggs - 1 sachet of vanilla (or flavouring)
Offers of the month
Discover all the products on offer, which we select for you every month. Take advantage of current promotions and discount coupons!
