Product details
Ingredients: cheese Pecorino Romano DOP, (milk (sheep, salt, rennet) origin Italy min. 38%, whole milk, waterfall, butter, corn starch, salt, extra EU black pepper min. 1% natural flavors. Acidity regulator: lactic acid (E270).
Jar contents: 80 g
Average nutritional values per 100 g of product:
Energy 1163 kJ/ 277 kcal;
Fat 23.3 g of which saturated fatty acids 14.5 g;
Carbohydrates 6.6 g of which Sugars 1.5 g;
Protein 10.5 g;
Salt 3.2 g
What do those who have already tried it think?
Enzo Cortecci
Verified PurchaseAlready taken again because it was very popular
7 months ago
Patrizia P.
Verified PurchaseI've never managed to make this sauce; every time I mess up a step, the result is terrible. However, I love cacio e pepe, and now I've solved that problem. Excellent.
10 months ago
Already taken again because it was very popular
I've never managed to make this sauce; every time I mess up a step, the result is terrible. However, I love cacio e pepe, and now I've solved that problem. Excellent.