Mushroom and sausage sauce

Product details

The flavor of the mushrooms paired with the sausage is enhanced by long, slow cooking with oil and aromatic herbs. We recommend heating the product in a bain-marie for 10-12 minutes before using.

Ingredients: 43% oyster mushrooms, 41% pork, onions, extra virgin olive oil, white wine, salt, parsley, garlic, pepper, mixed spices, chili pepper.

Jar contents: 180 g

Nutritional information (average values per 100 g of product):

Energy value: 688kj/166 kcal

fat 13.7 g of which saturated fatty acids 3.9 g

carbohydrates 2.3 g of which total sugars 1.2 g

protein 8.4 g

salt 1.1 g