Hare ragù

Product details

The unmistakable flavor of hare meat is enhanced by long, slow cooking with oil and aromatic herbs. It makes a rich ragù for all types of pasta, but is exceptional with pappardelle, delicious on polenta, or toasted bread. We recommend heating the product in a bain-marie for 10-12 minutes before using.

Ingredients: hare meat 33%, diced tomatoes, onions, pork meat, extra virgin olive oil, pork heart, pork liver, tomato concentrate, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, rosemary, sage.

Jar contents: 180 g