Cacio e pepe 80 g

Product details

Ingredients: cheese Pecorino Romano DOP, (milk (sheep, salt, rennet) origin Italy min. 38%, whole milk, waterfall, butter, corn starch, salt, extra EU black pepper min. 1% natural flavors. Acidity regulator: lactic acid (E270).

Jar contents: 80 g

Average nutritional values per 100 g of product:

Energy 1163 kJ/ 277 kcal;

Fat 23.3 g of which saturated fatty acids 14.5 g;

Carbohydrates 6.6 g of which Sugars 1.5 g;

Protein 10.5 g;

Salt 3.2 g