Cerqueto, from the Earth to the Table
We cultivate local specialties
Our company is located in the Alta Tuscia region of Lazio, with headquarters in Acquapendente (VT), and was founded in 2001 by Giuseppe Brizi as a sales representative for the agricultural and agritourism company of the same name.
We work in the field of typical and organic products, focusing in particular on the market for Italian legumes and cereals typical of the upper Viterbo area.
Valentano's Solco Dritto chickpeas, Onano lentils, Gradoli's Purgatory beans, and Acquapendente's Pungolo spelt are just some of the specialties we grow and sell, and we are also custodians of several ancient seed varieties.

Products on offer
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Italian Legumes
Pink bean
Valutato 5.00 su 5€7,21Il prezzo originale era: €7,21.€5,77Il prezzo attuale è: €5,77. Aggiungi al carrello -
Legumes Tuscia
Hulled Purgatory Bean
Valutato 5.00 su 5€6,86Il prezzo originale era: €6,86.€5,49Il prezzo attuale è: €5,49. Aggiungi al carrello -
Risottos
Rome Rice
Valutato 0 su 5€3,43Il prezzo originale era: €3,43.€2,75Il prezzo attuale è: €2,75. Aggiungi al carrello -
Risottos
Black brown rice
Valutato 0 su 5€4,29Il prezzo originale era: €4,29.€3,43Il prezzo attuale è: €3,43. Aggiungi al carrello -
Risottos
Carnaroli rice
Valutato 5.00 su 5€3,43Il prezzo originale era: €3,43.€2,75Il prezzo attuale è: €2,75. Aggiungi al carrello
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Most purchased products
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Most purchased
Purgatory Bean of Gradoli
Valutato 5.00 su 5€5,15Il prezzo originale era: €5,15.€4,12Il prezzo attuale è: €4,12. Aggiungi al carrello -
Most purchased
Valentano's Straight Furrow Chickpeas
Valutato 4.91 su 5€3,09Il prezzo originale era: €3,09.€2,47Il prezzo attuale è: €2,47. Aggiungi al carrello
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Cerqueto's recipes

Farro, ricotta and vegetable meatballs
Discover these spelt, ricotta, and vegetable meatballs: light, crunchy, and packed with flavor!

Local summer legumes: fresh recipes from local tradition
Discover local summer legumes for fresh, wholesome dishes.

Mushroom soup
Ingredients 400 g of mushrooms 10 g of dried mushrooms 1 clove of garlic Fresh parsley 3 tablespoons of extra virgin olive oil Salt to taste Pepper
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