Cerqueto, from the Earth to the Table
We cultivate local specialties
Our company is located in the Alta Tuscia region of Lazio, with headquarters in Acquapendente (VT), and was founded in 2001 by Giuseppe Brizi as a sales representative for the agricultural and agritourism company of the same name.
We work in the field of typical and organic products, focusing in particular on the market for Italian legumes and cereals typical of the upper Viterbo area.
Valentano's Solco Dritto chickpeas, Onano lentils, Gradoli's Purgatory beans, and Acquapendente's Pungolo spelt are just some of the specialties we grow and sell, and we are also custodians of several ancient seed varieties.
Products on offer
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Legumes Tuscia
Hulled Purgatory Bean
Il prezzo originale era: €6,86.€6,18Il prezzo attuale è: €6,18. Aggiungi al carrello -
Condiments-bag
Pasta alla gricia
Il prezzo originale era: €2,71.€2,43Il prezzo attuale è: €2,43. Aggiungi al carrello -
Honey
Acacia honey and truffle delight
Il prezzo originale era: €7,26.€5,00Il prezzo attuale è: €5,00. Aggiungi al carrello -
Risottos
Rome Rice
Il prezzo originale era: €3,43.€3,09Il prezzo attuale è: €3,09. Aggiungi al carrello -
Risottos
Black brown rice
Il prezzo originale era: €4,29.€3,86Il prezzo attuale è: €3,86. Aggiungi al carrello
Discover all our products
Shipping within 48 hours
Throughout Italy and the European Union
Certified organic
Discover our Organic Line!
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Customer Service
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Most purchased products
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Condiments-bag
Garlic, oil and chilli pepper
Il prezzo originale era: €2,90.€2,61Il prezzo attuale è: €2,61. Aggiungi al carrello
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Cerqueto's recipes
Farro, ricotta and vegetable meatballs
Discover these spelt, ricotta, and vegetable meatballs: light, crunchy, and packed with flavor!
Local summer legumes: fresh recipes from local tradition
Discover local summer legumes for fresh, wholesome dishes.
Mushroom soup
Ingredients 400 g of mushrooms 10 g of dried mushrooms 1 clove of garlic Fresh parsley 3 tablespoons of extra virgin olive oil Salt to taste Pepper
Orecchiette with asparagus and cream of chickpeas
Ingredients 320 g of Orecchiette 200 g of chickpeas 150 g of asparagus 1 clove of garlic Onion to taste Extra virgin olive oil to taste Preparation Start by cooking
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