Yellow Bean of the San Lorenzo Stubble

Product details

The yellow "Second" or "Stuppia" bean was strictly sown in the last ten days of June, after the wheat harvest, to allow it to ripen around the end of August. Hence the names "secondo" bean, as it is a second-harvest product, and "Stoppia" bean, as it is sown on freshly processed wheat stubble. This product has been added to the basket of typical products of the Alta Tuscia Laziale Mountain Community.

Ingredients: yellow stubble bean

May contain traces of cereals containing gluten (spelt, barley, wheat), soy and lupins.

Bag contents: 500 g

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