Farro and porcini mushroom soup in a jar

Product details

This soup, prepared using the traditional method, is ready to serve. Just heat it for a few minutes, add a drizzle of raw olive oil, and a few slices of toasted bread to enjoy its full flavor.

Ingredients: diced tomatoes, porcini mushrooms (Boletus Edulis)18%, onions, borlotti beans, potatoes, spelt 8%, extra virgin olive oil, carrots, celery, salt, pepper.

Allergens: celery.

Jar contents: 650 g