Product details
Egg pasta produced and dried at low temperatures, which preserves the original flavor and maintains its integrity. This specialty is unique in that it holds any type of sauce very well.
Ingredients: semolina GRAIN hard, EGG fresh 30%, water.
Tray contents: 500 g
Country of cultivation and milling of wheat: ITALY
May contain traces of soy and mustard.
Nutritional information (average values per 100 g of product):
Energy value: 1485 kJ /355 kcal
Fat 1.03 g of which saturated fatty acids 0.148 g
Carbohydrates 71.75 g of which total sugars 0 g
Protein 12.49 g
Salt 0.48 g
2 reviews for Capellino all’uovo in vassoio