Egg spaghetti alla chitarra

Product details

We select the finest durum wheat semolina to offer our customers the highest quality and authenticity. The strictly artisanal production process involves a long kneading process, bronze die-casting, and slow drying at low temperatures.
Bronze-drawing creates a rough, porous surface for the pasta, ensuring it's highly permeable to the sauce, while slow, low-temperature drying preserves the ingredients' high nutritional value and keeps them firm during cooking.
We also use 25% category A eggs from free-range hens.
The result is an excellent pasta with a unique flavor and taste, just like homemade.

Ingredients: semolina grain hard, egg 25% cat. A, water.

Allergens: gluten, eggs. May contain traces of soy and mustard.

Bag contents: 500 g

Country of cultivation and milling of wheat: ITALY

Nutritional information (average values per 100 g of product):

Energy value: 1444 kJ / 345 kcal

fat 3.3 g of which saturated fatty acids 1.0 g

carbohydrates 62.2 g of which total sugars 1.5 g

protein 16.4 g

salt 0.01 g