Quadrucci egg pasta

Product details

Egg pasta ideal for soups, produced and dried at low temperature.

Ingredients: semolina GRAIN hard, EGG fresh 25%, water.

Allergens: wheat and eggs. May contain traces of soy and mustard.

Bag contents: 250 g

Country of cultivation and milling of wheat: ITALY

Nutritional information (average values per 100 g of product):

Energy value: 1607kj/384 kcal

fat 44 g of which saturated fatty acids 1.18 g

carbohydrates 71.27 g of which total sugars 1.88 g

protein 14.16 g

salt 0.05 g