Chickpea Cream from the Straight Furrow

Product details

An excellent cream for bruschetta, but also ideal as a cream soup (adding a little broth) or to accompany main courses.

Ingredients: Cece del Solco Dritto di Valentano 50 %, cooking broth, extra virgin olive oil, onions, carrots, salt, rosemary, sage, black pepper, garlic.

Content: 275 g

Nutritional information (average values per 100 g of product):

Energy value: 897 kJ / 209 kcal

fat 16 g of which saturated fatty acids 2.6 g

carbohydrates 9.0 g of which total sugars < 0.5 g

protein 4.7 g

salt 1.2 g