Preparation for cacio e pepe

Product details

The right amount of ingredients for a delicious cacio e pepe pasta.

Ingredients: BREAD crumbs (soft WHEAT flour type 0, water, yeast), pepper 15 %, CHEESE 10 %, salt, onion, garlic, chilli pepper, mint.

The product contains gluten and milk derivatives. May contain traces of soy, celery, sesame, and crustaceans.

The blend contains ingredients of EU and non-EU origin.

Contents of the bag: 100 g

Average nutritional values per 100 g of product:

Energy 1392 kJ/ 329 kcal;

Fat 3.9 g of which saturated fatty acids 1.6 g;

Carbohydrates 61 g of which Sugars 4.8 g;

Protein 12.3 g;

Salt 10.8 g