Product details
The flours used to make pasta come from legumes grown exclusively in Italy and stone-ground to preserve their properties. Furthermore, the slow, low-temperature drying process of this artisanal product allows the ingredients to remain intact, preserving their original flavor.
Organic ingredients: chickpea flour, water.
May contain traces of gluten.
Package contents: 250 g
Average nutritional values per 100 g:
Energy 1457 Kj / 345 Kcal
Fat 3.1 g of which saturated 1.6 g
Carbohydrates 53.8 g of which sugars 1.8 g
Protein 20.0 g
Salt 0.06 g
Very good