Flours

Chickpea Flour and Polenta: The Base for Your Peasant Recipes

Discover the authentic quality of our flours, essential for traditional cuisine and new experiments. chickpea flourRich in protein and naturally gluten-free, it is perfect for making farinata, panelle, or for enriching sweet and savory doughs, offering a unique flavor and high nutritional value.

Also, explore our selection of instant polenta, a practical option that allows you to enjoy the authentic flavor of tradition in just a few minutes. For an extra touch, try the Polenta with porcini mushrooms or the refined one Truffled polenta, which will guarantee you a rich and tasty first course in no time.