Recipes

Ingredients 400 g of mushrooms 10 g of dried mushrooms 1 clove of garlic Fresh parsley 3 tablespoons of extra virgin olive oil Salt to taste Pepper

Ingredients 320 g of Orecchiette 200 g of chickpeas 150 g of asparagus 1 clove of garlic Onion to taste Extra virgin olive oil to taste Preparation Start by cooking

Ingredients (for 4 people): 250 g of boiled cannellini beans 200 g of tuna in oil 1 red onion from Tropea Extra virgin olive oil to taste Salt

Ingredients for 4 people: 300 g chickpeas, 350 g tagliolini, 2 cloves garlic, rosemary, 1 tablespoon tomato paste, extra virgin olive oil, 1.5 l water, salt.

Ingredients for 4 people: 400 g of peas, 200 g of diced bacon, 1 vegetable stock cube, extra virgin olive oil, onion, white wine, salt and pepper.

Ingredients for 4 people: 400 g of red beans, celery, carrot, onion, rosemary, garlic, extra virgin olive oil, salt, chili pepper.

Ingredients for 4 people: 300 g of brigand's soup, garlic, chili pepper, 400 g of tomato pulp, salt, extra virgin olive oil, homemade bread.

Ingredients for 4 people: 400 g of Onano lentils, 300 g of peeled tomatoes, two carrots, celery, onion, red garlic, one potato, stale homemade bread, salt, chili pepper, extra virgin olive oil.

Ingredients for 4 people: 200 g of pungolo farro, 300 g of secondi beans, 50 g of ham rind, celery, onion, red garlic, sage, rosemary, 200 g of tomato pulp, extra virgin olive oil, pepper, salt.