Recipes

Ingredients for 4 people: 400 g of Onano lentils, 300 g of peeled tomatoes, two carrots, celery, onion, red garlic, one potato, stale homemade bread, salt, chili pepper, extra virgin olive oil.

Ingredients for 4 people: 200 g of pungolo farro, 300 g of secondi beans, 50 g of ham rind, celery, onion, red garlic, sage, rosemary, 200 g of tomato pulp, extra virgin olive oil, pepper, salt.

Ingredients for 4 people: 350 g of Gradoli purgatory beans, onion, extra virgin olive oil, salt, pepper, vinegar.

Ingredients for 4 people: 300 g of straight furrow chickpeas, 200 g of short pasta, tomato puree, red garlic, salt, pepper, rosemary, two tablespoons of extra virgin olive oil.