Ingredients
- 400 g of mushrooms
- 10 g of dried mushrooms
- 1 clove of garlic
- Fresh parsley
- 3 tablespoons of extra virgin olive oil
- Salt to taste
- Pepper to taste
Preparation
Soak the dried mushrooms in warm water for about 20 minutes, then drain and chop them coarsely.
Clean the mushrooms, removing the earthy part and rinsing them quickly under running water. Pat them dry with a cloth and slice them thinly.
Heat the extra virgin olive oil in a pan with a clove of garlic. Add the mushrooms and cook over high heat for a few minutes, then reduce the heat and continue cooking until tender.
Season with salt and pepper, remove the garlic, and add the chopped parsley. If you prefer a creamier consistency, you can blend everything in a blender.
Enjoy your meal!
