Calamarata

Product details

We select the finest durum wheat semolina to offer our customers the highest quality and authenticity. The strictly artisanal production process involves a long kneading process, bronze die-casting, and slow drying at low temperatures.
Bronze-drawing creates a rough, porous surface for the pasta, ensuring it's highly permeable to the sauce, while slow, low-temperature drying preserves the ingredients' high nutritional value and keeps them firm during cooking.
The result is an excellent pasta with a unique flavor and taste, just like homemade.

Ingredients: semolina grain hard, water.

Allergens: gluten. May contain traces of soy and mustard.

Bag contents: 500 g

Country where wheat is grown and milled: ITALY.

Nutritional information (average values per 100 g of product):

Energy value: 1530 kJ / 360 kcal

fat 1.3 g of which saturated fatty acids 0.2 g

carbohydrates 73 g of which total sugars 3 g

protein 12 g

salt 0.01 g