Cavatelli with organic lentil flour

Product details

The flours used to make pasta come from legumes grown exclusively in Italy and stone-ground to preserve their properties. Furthermore, the slow, low-temperature drying process of this artisanal product allows the ingredients to remain intact, preserving their original flavor.

Organic ingredients: lentil flour, water.

May contain traces of gluten.

Package contents: 250 g

Average nutritional values per 100 g:

Energy 1375 Kj / 325 Kcal

Fat 0.3 g of which saturated 0.2 g

Carbohydrates 48.0 g of which sugars 1.2 g

Protein 25.8 g

Salt 0.05 g