Preparation: Soak the peas for about 10 hours and then simmer them for about an hour. Sauté the onion and extra virgin olive oil; add the diced pancetta and brown. Add the peas and let them absorb the flavors, then add the wine and let it evaporate over high heat. Season with salt and pepper and continue cooking for about 15 minutes. Serve hot.
Stewed peas with bacon
Ingredients for 4 people: 400 g of peas, 200 g of diced bacon, 1 vegetable stock cube, extra virgin olive oil, onion, white wine, salt and pepper.
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