Who we are
From the Earth to the Table
Our company is located in the Alta Tuscia region of Lazio, with headquarters in Acquapendente (VT), and was founded in 2001 by Giuseppe Brizi as a sales representative for the agricultural and agritourism company of the same name.
We work in the field of typical and organic products, focusing in particular on the market for Italian legumes and cereals typical of the upper Viterbo area.
Thanks to our legume selection, cleaning, and packaging facilities, we operate across the entire supply chain: from cultivation to selection, processing, packaging, and marketing, ensuring the traceability and quality of the raw materials used.
Today, we are able to meet the growing demands of various market segments by cultivating our own farm of over 100 hectares and entering into cultivation contracts with local farmers throughout Italy. It is precisely through direct relationships with local and regional farmers that we guarantee consumers a quality product.
Our numbers
Quality and territoriality
Certified Organic Company
Click to view our certification
The preservation and promotion of traditional Tuscia products are our guiding principles, and our strength lies in our ongoing search for local legume and grain producers and small artisanal processing workshops.
Over time, our product range has expanded to include pasta, pâtés, preserves, jams, honey, vegetable-based preparations, wines, and liqueurs, creating a vast catalog of delicacies and specialties.
Sustainability
Investing in environmental sustainability is more important than ever, and for this reason, we have chosen a green energy production system. Furthermore, the system was installed on the roof of our company to avoid taking away land from quality agricultural production.
From a passion for agriculture to exporting to Europe
Over the years, our sales network has consolidated not only on the domestic but also international markets, and we have expanded both in terms of products and, consequently, in terms of infrastructure, reaching today a facility of approximately 1000 square meters for product processing, storage, and conservation in temperature-controlled cold storage rooms.
Today we are present not only in Italy but also in France, Belgium, Germany, Switzerland, Norway and Poland.
